Our Menu

Appetisers

Fried Crispy ‘Seaweed’ with Grated Scallops

£5.50

Honey Roast Spare Ribs

£6.50

Sesame Prawns on Toast

£6.00

Hot and Spicy Lamb Cutlets

£13.50

Pan-seared Scallops in Teriyaki Sauce

£10.00

Vegetable Spring Rolls

£4.80

Hot and Spicy Spare Ribs

£6.80

Hot and Spicy Pork Chunks

£6.90

Spicy Thai Prawn Crackers

£3.80

Crispy Prawn Crackers

£3.00

Grilled Peking Dumplings

£6.50

Japanese Chicken Gyoza Dumplings

£6.00

Hot and Spicy Chicken Wings

£6.00

Japanese Deep-fried King Prawns in Breadcrumbs

£6.90

Capital Spare Ribs in Oriental Sauce

£6.80

Steamed Pork Siu Mai in Basket

£5.80

Steamed Prawn Dumplings in Basket

£5.80

Steamed Char Siu Pork Buns

£6.00

Satay Chicken on Skewer

£6.80

Steamed Fresh Scallops

£6.90

Satay Mushroom and Green Pepper on Skewer

£6.00
  • Vegetarian

Hot and Spicy Deep-fried Bean Curd

£6.50
  • Vegetarian

Soups

Szechuan Hot and Sour Soup

£4.00

Wan Tun Soup

£4.00

Chicken and Sweet Corn Soup

£4.00

Poultry

Duck

Crispy Aromatic Szechuan Duck with Pancakes

£20.30

Served with hoisin sauce and spring onions

  • Half

Crispy Aromatic Szechuan Duck with Pancakes

£10.30

Served with hoisin sauce and spring onions

  • Quarter

Roast Duck Cantonese Style

£8.80

Sliced duck topped with sweet soy sauce, pak choi and served with steamed rice

Chicken

Grilled Chicken in Garlic and Spring Onion Sauce

£6.90

Chicken and Cashew Nuts in Yellow Bean Sauce

£6.90

Kung Po Chilli Chicken

£6.90

Crispy Chicken in Spicy Szechuan Sauce

£6.90

Chicken in Black Bean Sauce

£6.90

Sweet and Sour Chicken Balls in Batter

£6.90

Sweet and Sour Chicken Cantonese Style

£6.90

Chicken in Lemon Sauce

£6.90

Chicken with Pineapple

£6.90

Chicken Breast Fillet in Sweet Chilli Sauce

£6.90

Chicken in Chilli Bean Sauce

£6.90

Seafood

Seafood

Sliced Scallops and Prawns in Black Bean Sauce

£9.60

King Prawns and Scallops with Asparagus

£9.60

King Prawns in Chilli Sauce

£8.60

Hot and Sour King Prawns Szechuan Style

£8.60

Grilled King Prawns in Garlic and Ginger Sauce

£8.60

Sweet and Sour King Prawn Balls in Batter

£8.60

Sweet and Sour King Prawns Cantonese Style

£8.60

Hot and Spicy Deep-fried Squid

£7.80

Salt and Pepper Deep-fried King Prawns

£8.60

King Prawns in Black Bean Sauce

£8.60

King Prawns with Cashew Nuts and Vegetables

£8.60

King Prawns in Spicy Oriental Sauce

£8.60

King Prawns in Lemon Sauce

£8.60

Stir-fried Squid in Black Bean Sauce

£7.80

Stir-fried Squid with Ginger and Spring Onion

£7.80

Seafood Specials

King Prawns in Hot and Sour Thai Sauce

£10.50

Aubergines Stuffed with Minced Prawns in Black Bean Sauce

£9.50

Soft Shell Crab with Peppercorn Salt

£11.50

Steamed Sea Bass in Ginger and Spring Onion

£21.00

Large Tiger Prawns in Garlic Sauce

£12.90

Meat

Pork

Sweet and Sour Pork Cantonese Style

£6.90

Szechuan Double Cooked Pork

£6.90

Honey Roast Pork Cantonese Style

£6.90

Capital Pork Chunks in Oriental Sauce

£6.90

Beef

Deep-fried Shredded Beef with Chilli

£7.50

Quick-fried Three Delicious Meat (Beef, Chicken and Prawn)

£7.50

Sliced Beef in Oyster Sauce

£7.50

Sliced Beef in Black Bean Sauce

£7.50

Sliced Beef with Mange Tout and Cashew Nuts

£8.50

Sliced Beef with Mixed Vegetables

£7.50

Hot and Spicy Sliced Beef (Dry)

£7.50

Minced Beef with French Beans Szechuan Style

£7.50

Sliced Beef with Broccoli in Oyster Sauce

£7.50

Vegetarian

Mange Tout with Chinese Mushrooms

£5.20

Szechuan Assorted Vegetables

£5.20

Braised Four Vegetables

£5.20

Stir-fried Mixed Vegetables

£5.20

Tofu and Vegetables in Chilli Bean Sauce

£5.60

Pak Choi in Oyster Sauce

£7.00

Aubergines in Chilli Bean Sauce

£6.40

Szechuan Style French Beans

£6.80

Courgettes in Oriental Sauce

£5.50

Broccoli in Light Ginger Sauce

£5.60

Choy Sum in Oyster Sauce

£7.00

Asparagus with Dried Shrimps

£7.50

Chefʼs Selection

Sizzling Beef Fillet in Oriental Sauce

£14.30

Sizzling Beef Fillet in Black Pepper Sauce

£14.30

King Prawns in Rich Garlic Sauce

£9.60

Mixed Seafood in Satay Sauce

£9.90

Chicken in Satay Sauce

£8.50

Sizzling Lamb with Ginger and Spring Onion

£9.50

Sizzling Beef with Ginger and Spring Onion

£9.50

Smoked Shredded Chicken

£8.50

Chicken in Oriental Sauce

£8.50

Curries

Chicken Curry

£7.50

Thai Green Chicken Curry

£8.50

Malaysian Rendang Chicken Curry

£9.80

Beef Curry

£7.50

King Prawn Curry

£8.60

Mixed Vegetable Curry

£6.50

Rice & Noodles

Rice Dishes

Special Fried Rice

£4.60

Shredded Chicken Fried Rice

£4.60

Egg-fried Rice

£4.00

French Bean Fried Rice

£4.80

Steamed Rice

£3.50

Noodles

Plain Chow Mein with Beanshoots

£5.50

Chicken Chow Mein

£6.80

Singapore Fried Noodles

£7.50

Spicy Chicken Udon (Japanese Thick Noodles)

£8.00

House Special Crispy Noodles

£9.50

Beef Ho Fun in Black Bean Sauce

£9.50

Set Dinners

SET DINNER A

£15.80 per person

Honey Roast Spare Ribs, Chicken with White Mushrooms, Sweet and Sour Chicken Cantonese Style, Shrimp Chow Mein, Special Fried Rice

  • MIN. 2 PERSONS

SET DINNER B

£18.50 per person

Satay Chicken on Skewers, Sweet and Sour Deep-fried Wan Tun, Chicken and Cashew Nuts in Yellow Bean Sauce, Sweet and Sour Pork Cantonese Style, Beef with Mixed Vegetables, Special Fried Rice

  • MIN. 2 PERSONS

SET DINNER C

£22.00 per person

Sesame Prawns on Toast, Crispy Aromatic Duck with Pancakes, King Prawns in Chilli Sauce, Sizzling Beef with Ginger and Spring Onion, Sweet and Sour Chicken Cantonese Style, Stir-fried Mixed Vegetables, Egg-fried Rice

  • MIN. 2 PERSONS

SZECHUAN DINNER

£19.00 per person

Hot and Spicy Spare Ribs, King Prawns in Chilli Sauce, Deep-fried Shredded Beef with Chilli, Chicken in Black Bean Sauce, Szechuan Assorted Vegetables, Egg-fried Rice

  • MIN. 2 PERSONS

BANQUET DINNER

£26.00 per person

Leave it to the Chef – Three-course dinner

  • MIN. 2 PERSONS
CHINA CHEF RESTAURANT & TAKEAWAY