Our Menu

Appetisers

Gourmet Mixed Starters

£20.50

Crispy Seaweed, Prawn Toast, Vegetable Spring Rolls, Ribs in Oriental Sauce and Satay Chicken

  • FOR 2 PERSONS

Fried Crispy ‘Seaweed’ with Grated Scallops

£5.50

Honey Roast Spare Ribs (4)

£6.80

Sesame Prawns on Toast (4)

£6.00

Hot and Spicy Lamb Cutlets

£13.50

Vegetable Spring Rolls (4)

£4.80

Sweet and Sour Deep-fried Won Ton (8)

£6.00

Thai-style Chicken Spring Rolls (4)

£5.80

Hot and Spicy Spare Ribs

£6.80

Hot and Spicy Pork Chunks

£7.80

Spicy Thai Prawn Crackers

£3.80

Crispy Prawn Crackers

£3.00

Grilled Peking Dumplings (4)

£6.50

Japanese Chicken Gyoza Dumplings (4)

£6.50

Hot and Spicy Chicken Wings

£6.00

Japanese Deep-fried King Prawns in Breadcrumbs (4)

£6.90

Capital Spare Ribs in Oriental Sauce

£6.80

Satay Chicken on Skewer (4)

£6.80

Steamed Fresh Scallops (2)

£7.90

Satay Mushroom and Green Pepper on Skewer (4)

£6.00
  • Vegetarian

Hot and Spicy Deep-fried Tofu (Bean Curd)

£6.50
  • Vegetarian

Dim Sum

Steamed Pork Siu Mai in Basket (6)

£5.80

Steamed Prawn Dumplings in Basket (5)

£5.80

Steamed Char Siu Pork Buns (2)

£6.00

Glutinous Rice Wrapped in Lotus Leaf (2)

£6.00

Soups

Szechuan Hot and Sour Soup

£4.00

Won Ton Soup

£4.00

Chicken and Sweetcorn Soup

£4.00

Poultry

Duck

Crispy Aromatic Szechuan Duck with Pancakes

£21.50

Served with hoisin sauce and spring onions

  • Half

Crispy Aromatic Szechuan Duck with Pancakes

£11.00

Served with hoisin sauce and spring onions

  • Quarter

Roast Duck Cantonese Style

£8.80

Sliced duck topped with sweet soy sauce, pak choi and served with steamed rice

Chicken

Minced Chicken with Lettuce Wraps

£11.00

Chicken and Cashew Nuts in Yellow Bean Sauce

£7.50

Kung Po Chilli Chicken

£7.50

Crispy Chicken in Spicy Szechuan Sauce

£7.50

Chicken in Black Bean Sauce

£7.50

Chicken with Garlic and Spring Onion

£7.50

Sweet and Sour Chicken Balls in Batter

£7.50

Sweet and Sour Chicken Cantonese Style

£7.50

Chicken in Lemon Sauce

£7.50

Chicken with Pineapple

£7.50

Chicken Breast Fillet in Sweet Chilli Sauce

£7.50

Chicken in Chilli Bean Sauce

£7.50

Seafood

Seafood

Sliced Scallops and Prawns in Black Bean Sauce

£10.20

King Prawns and Scallops with Asparagus

£10.20

King Prawns in Chilli Sauce

£9.20

Hot and Sour King Prawns Szechuan Style

£9.20

King Prawns and Asparagus in XO Sauce

£9.20

Sweet and Sour King Prawn Balls in Batter

£9.20

Sweet and Sour King Prawns Cantonese Style

£9.20

Hot and Spicy Deep-fried Squid

£8.50

Salt and Pepper Deep-fried King Prawns

£9.20

King Prawns in Black Bean Sauce

£9.20

King Prawns with Cashew Nuts and Vegetables

£9.20

King Prawns in Spicy Oriental Sauce

£9.20

Cod Fillets with Spicy Peppercorn Salt

£9.20

Stir-fried Squid in Black Bean Sauce

£8.50

Stir-fried Squid with Ginger and Spring Onion

£8.50

Seafood Specials

King Prawns in Hot and Sour Thai Sauce

£10.50

Aubergines Stuffed with Minced Prawns in Black Bean Sauce

£9.50

Soft Shell Crab with Peppercorn Salt

£11.50

Steamed Sea Bass in Ginger and Spring Onion

£21.00

Large Tiger Prawns in Garlic Sauce

£14.50

Meat

Pork

Pork Chunks in Spicy Kung Po Sauce

£7.80

Szechuan Double Cooked Pork

£7.50

Honey Roast Pork Cantonese Style

£7.50

Capital Pork Chunks in Oriental Sauce

£7.80

Beef

Deep-fried Shredded Beef with Chilli

£8.20

Quick-fried Three Delicious Meat (Beef, Chicken and Prawn)

£8.20

Sliced Beef in Oyster Sauce

£8.20

Sliced Beef in Black Bean Sauce

£8.20

Sliced Beef with Mange Tout and Cashew Nuts

£8.50

Sliced Beef with Mixed Vegetables

£8.20

Hot and Spicy Sliced Beef (Dry)

£8.20

Minced Beef with French Beans Szechuan Style

£8.20

Sliced Beef with Broccoli in Oyster Sauce

£8.20

Vegetarian

Mange Tout with Chinese Mushrooms

£5.80

Szechuan Assorted Vegetables

£5.80

Braised Four Vegetables

£5.80

Stir-fried Mixed Vegetables

£5.80

Stir-fried Beanshoots with Preserved Vegetables and Spring Onion

£5.50

Tofu and Vegetables in Chilli Bean Sauce

£5.80

Pak Choi in Oyster Sauce

£7.00

Aubergines in Chilli Bean Sauce

£6.60

Szechuan Style French Beans

£6.80

Courgettes in Oriental Sauce

£5.80

Broccoli in Light Ginger Sauce

£5.80

Choy Sum in Oyster Sauce

£7.00

Asparagus with Dried Shrimps

£7.50

Chefʼs Selection

Sizzling Beef Fillet in Oriental Sauce

£14.80

Sizzling Beef Fillet in Black Pepper Sauce

£14.80

King Prawns in Rich Garlic Sauce

£9.60

Mixed Seafood in Satay Sauce

£9.90

Chicken in Satay Sauce

£8.50

Sizzling Lamb with Ginger and Spring Onion

£9.90

Sizzling Beef with Ginger and Spring Onion

£9.80

Smoked Shredded Chicken

£8.50

Chicken in Oriental Sauce

£8.50

Curries

Chicken Curry

£7.50

Thai Green Chicken Curry

£8.50

Malaysian Rendang Chicken Curry

£9.80

Beef Curry

£8.20

King Prawn Curry

£8.90

Mixed Vegetable Curry

£6.50

Rice & Noodles

Rice Dishes

Special Fried Rice

£4.60

Shredded Chicken Fried Rice

£4.60

Egg-fried Rice

£4.00

French Bean Fried Rice

£4.80

Steamed Rice

£3.50

Noodles

Plain Chow Mein with Beanshoots

£5.80

Chicken Chow Mein

£6.80

Singapore Fried Noodles

£8.20

Spicy Chicken Udon (Japanese Thick Noodles)

£8.20

House Special Crispy Noodles

£9.50

Beef Ho Fun in Black Bean Sauce

£9.50

Set Dinners

SET DINNER A

£16.50 per person

Honey Roast Spare Ribs, Chicken with White Mushrooms, Sweet and Sour Chicken Cantonese Style, Shrimp Chow Mein, Special Fried Rice

  • MIN. 2 PERSONS

SET DINNER B

£19.00 per person

Satay Chicken on Skewers, Sweet and Sour Deep-fried Won Ton, Chicken and Cashew Nuts in Yellow Bean Sauce, Honey Roast Pork Cantonese Style, Beef with Mixed Vegetables, Special Fried Rice

  • MIN. 2 PERSONS

SET DINNER C

£22.50 per person

Sesame Prawns on Toast, Crispy Aromatic Duck with Pancakes, King Prawns in Chilli Sauce, Sizzling Beef with Ginger and Spring Onion, Sweet and Sour Chicken Cantonese Style, Stir-fried Mixed Vegetables, Egg-fried Rice

  • MIN. 2 PERSONS

SZECHUAN DINNER

£19.50 per person

Hot and Spicy Spare Ribs, Hot and Spicy King Prawns with Onion and Chilli, Deep-fried Shredded Beef with Chilli, Chicken in Black Bean Sauce, Szechuan Assorted Vegetables, Egg-fried Rice

  • MIN. 2 PERSONS

BANQUET DINNER

£26.50 per person

Leave it to the Chef – Three-course Dinner

  • MIN. 2 PERSONS

Recommendations

Stir-fried Tiger Prawns in a Thai Tom Yum Sauce

£13.50

Sliced Chicken with Fresh Chillies Szechaun Style

£10.50
  • Slightly Hot

Sweet and Sour Cod Fillets in a Light Batter Cantonese Style

£9.80

Cod Fillets in a Light Spicy Malaysian Sauce

£9.80

Beef Fillet in a Teriyaki Sauce

£14.30

Dover Sole

Dover Sole Steamed with Ginger and Spring Onions in a Light Soy Sauce

  • Seasonal Price

Dover Sole Steamed in a Black Bean Sauce

  • Seasonal Price

Dover Sole Wok Grilled with Ginger and Garlic in a Light Soy Sauce

  • Seasonal Price

Lobster

Lobster cooked with Ginger and Spring Onion

  • Seasonal Price

Lobster cooked in a Black Bean Sauce

  • Seasonal Price

Lobster cooked in a Lightly Spiced Chilli bean Sauce

  • Seasonal Price
CHINA CHEF RESTAURANT & TAKEAWAY