Seafood Specials

King Prawns in Hot and Sour Thai Sauce

£10.50

Aubergines Stuffed with Minced Prawns in Black Bean Sauce

£9.50

Soft Shell Crab with Peppercorn Salt

£11.50

Steamed Sea Bass in Ginger and Spring Onion

£21.00

Large Tiger Prawns in Garlic Sauce

£12.90
CHINA CHEF RESTAURANT & TAKEAWAY