Vegetarian

Mange Tout with Chinese Mushrooms

£5.80

Szechuan Assorted Vegetables

£5.80

Braised Four Vegetables

£5.80

Stir-fried Mixed Vegetables

£5.80

Stir-fried Beanshoots with Preserved Vegetables and Spring Onion

£5.50

Tofu and Vegetables in Chilli Bean Sauce

£5.80

Pak Choi in Oyster Sauce

£7.00

Aubergines in Chilli Bean Sauce

£6.60

Szechuan Style French Beans

£6.80

Courgettes in Oriental Sauce

£5.80

Broccoli in Light Ginger Sauce

£5.80

Choy Sum in Oyster Sauce

£7.00

Asparagus with Dried Shrimps

£7.50
CHINA CHEF RESTAURANT & TAKEAWAY