Vegetarian

Mange Tout with Chinese Mushrooms

£5.20

Szechuan Assorted Vegetables

£5.20

Braised Four Vegetables

£5.20

Stir-fried Mixed Vegetables

£5.20

Tofu and Vegetables in Chilli Bean Sauce

£5.60

Pak Choi in Oyster Sauce

£7.00

Aubergines in Chilli Bean Sauce

£6.40

Szechuan Style French Beans

£6.80

Courgettes in Oriental Sauce

£5.50

Broccoli in Light Ginger Sauce

£5.60

Choy Sum in Oyster Sauce

£7.00

Asparagus with Dried Shrimps

£7.50
CHINA CHEF RESTAURANT & TAKEAWAY