China Chef https://validator.w3.org/feed/docs/rss2.html BANQUET DINNER SZECHUAN DINNER SET DINNER C SET DINNER B Gallery Contact Reservations SET DINNER A Roast Duck Cantonese Style Glutinous Rice Wrapped in Lotus Leaf (1) Hot and Spicy Deep-fried Tofu (Bean Curd) Sweet and Sour Deep-fried Won Ton (8) Lobster cooked with Ginger and Spring Onion Steamed Rice Steamed Fresh Scallops (2) Hot and Spicy Lamb Cutlets Steamed Pork Siu Mai in Basket (5) Privacy Policy Lobster cooked in a Lightly Spiced Chilli bean Sauce Lobster cooked in a Black Bean Sauce Dover Sole Wok Grilled with Ginger and Garlic in a Light Soy Sauce Dover Sole Steamed with Ginger and Spring Onions in a Light Soy Sauce Dover Sole Steamed in a Black Bean Sauce Asparagus with Dried Shrimps Plain Chow Mein with Beanshoots King Prawn Curry Beef Curry Sizzling Beef Fillet in Oriental Sauce Sizzling Beef Fillet in Black Pepper Sauce Sizzling Lamb with Ginger and Spring Onion Sizzling Beef with Ginger and Spring Onion Broccoli in Light Ginger Sauce Courgettes in Oriental Sauce Aubergines in Chilli Bean Sauce Pak Choi in Oyster Sauce Tofu and Vegetables in Chilli Bean Sauce Stir-fried Beanshoots with Preserved Vegetables and Spring Onion Stir-fried Mixed Vegetables Braised Four Vegetables Szechuan Assorted Vegetables Mange Tout with Chinese Mushrooms Sliced Beef with Broccoli in Oyster Sauce Minced Beef with French Beans Szechuan Style Hot and Spicy Sliced Beef (Dry) Bookings Sliced Beef with Mixed Vegetables Sliced Beef in Oyster Sauce Sliced Beef in Black Bean Sauce Quick-fried Three Delicious Meat (Beef, Chicken and Prawn) Home